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20% Discount on Easter Intensive cooking classes

Good news to all our intending students, clients, and customers! In the spirit of the Easter period and celebrations, we are giving out a massive 20% discount on all our cooking and baking classes in our Easter intensive cooking course. The cooking course will span a four-week period running till late April 2022.

The classes are scheduled as follows:

Week 1 (28th March – 1st April 2022)

Rice and Pasta classes

  • Party Jollof rice
  • Fried rice
  • Couscous
  • Basmati coconut rice
  • Spaghetti Jollof

All 5 Rice/Pasta classes cost N100,000
Each of the Rice/Pasta classes costs N20,000

Week 2 (4th-4th April 2022)

Cake classes

  • Carrot cake
  • Vanilla cake
  • Fruit cake
  • Chocolate cake
  • Red velvet cake

All 5 Cake classes costs N100,000
Each of the Cake classes costs N20,000

Week 3 (11th-15th April 2022)

Snack classes

  • Meat pie
  • Sausage roll
  • Doughnut
  • Meatballs
  • Samosa

All 5 Snacks classes costs N100,000
Each of the Snacks classes costs N20,000

Week 4 (25th-29th April 2022)

Soup classes

  • Afang soup
  • Efo riro soup
  • Egusi (melon) soup
  • White soup
  • Ogbono soup

All 5 Soups classes cost N100,000
Each of the Soups classes costs N20,000

The cooking course involves both theory and practical classes. All ingredients and equipment are provided by the school
A registration fee and school application form of N2500 applies. For more information or inquiry, call or text 08034516504


Mrs. Love Abiola Udohfia is a graduate of Hotel and catering management. She has a Postgraduate Diploma in Education and a Masters degree in Administration and planning. She worked as a waitress, Order-taker and Chef with the former Eko Le Meridien (now Eko Hotel ), Victoria Island, Lagos and the Old Ikoyi Hotel (now Southern Sun Hotel), Ikoyi Lagos in the 1990’s. She managed the staff canteen of the defunct All States Trust Bank and Oceanic Bank, both at Ahmadu Bello way, and Diamond Bank Bukuru road, Jos between 2002-2006. She is a seasoned Chef and excellent tutor with vast cooking and catering experience that spans over two decades.